Atica invites guests on a journey through time and space, discovering cultures through immersive culinary experiences.
Right now, you can embark for Corsica (Wednesdays and Fridays) or the Basque Country (Thursdays and Saturdays), via three exceptional tasting menus: Escapade, Voyage and Expedition.
Each menu offers a different level of gastronomic exploration, highlighting ingredients specific to these terroirs, as well as a different number of courses. They are available at both our 7pm and 9pm sessions.
The Basque season takes you to a land nestled between the Pyrenees and the Atlantic Ocean. The menu pays homage to the iconic ingredients of the Basque Country: Espelette pepper, sheep's cheese, cod... all reinterpreted with a contemporary twist. Each dish is accompanied by carefully selected wines, offering rare nuggets such as natural Txakolinas.
The Corsican season sets course for a raw island rich in deep-rooted traditions. Known as the "Isle of Beauty", Corsica is a land of warm hospitality, where rugged mountains and crystal-clear waters meet. Its cuisine reflects its history between France and Italy, its authentic terroir intimately linked to nature. On the menu: straightforward flavors, artisanal charcuterie, chestnut flour specialties and treasures from the Mediterranean Sea, all with the island's characteristic generosity.
Atica offers an inclusive experience: vegetarian, vegan and options to suit most diets are available on request when booking.
Our cultural program is available on our booking platform, to be consulted when booking your experience.
