Restaurant

Maison Atica invites guests on a journey through time and space, discovering cultures through immersive culinary experiences.

For its third season, Atica brings back to Paris the four seasons of Québec in all their colors, from the salinity of the St. Lawrence River to the sweetness of its maple.

Once on board, let yourself be carried away by a Quebec interlude through our exceptional tasting menu: seven seasonal creations, between nods to clichés and tributes to the region's icons, accompanied by wines and beverages selected by our sommelier.

This gastronomic odyssey explores both subsistence cooking and the richness of native traditions: a sensory experience where each dish tells a story.

To bring this northern voyage to a close, a delightful and unexpected moment awaits, a gentle touch of sweetness to savour… and to remember.

Atica offers an inclusive experience: vegetarian, vegan and options to suit most diets are available on request when booking.

Great North

7 Services

135 €

CLICHES

Putin

Caviar blini

Lobster guédille

Trout Bagel

Venison tartare

WINTER

Pure white: sea bream, kohlrabi, cockles

Sando pêcheur: smoked pike-perch, horseradish, roe

SPRING

The three sisters: bean, squash, corn

Forest floor: buckwheat and rye pie, mushrooms, cauliflower

SUMMER

Forest juice

Grandma: beef, Jerusalem artichoke, fir kale, buckwheat

AUTUMN

Maple grove foliage: granny smith and maple entremet, autumn leaves

Valentine's Day

7 Services

190 €

CLICHES

Putin

Caviar blini

Shrimp and bottarga sandwich

Bluefin tuna, ponzu gel, lumpfish roe

Fermented tomato sphere, capers, sheep's milk feta cheese

WINTER

Amour de mer: Scallops in their shells, seaweed butter,

spinach, cider beurre blanc, buckwheat, lemon powder

Fisherman's sin: smoked pikeperch, horseradish, red pilpil, fish roe

SPRING

The three sisters: beans, squash, corn

Forest floor: buckwheat and rye tart, mushrooms, cauliflower

SUMMER

Glamorous red: Beef, sesame sambal, beetroot, radicchio,

beetroot juice with pimpernel, marrowbone on the side

AUTUMN

Sweet passion: Semi freddo with tonka bean, walnuts, walnut praline,

clementine with eucalyptus, crisp rose petal

Please note

Ingredients may vary according to seasonal availability and the evolution of the menu. Vegetarian and vegan options are available on request, to be specified when booking.
Atica makes every effort to accommodate your dietary preferences, but cannot guarantee the absence of allergens or be held responsible for any reaction.

F.A.Q.

What is Atica?

Atica is a cultural table offering immersive culinary experiences, combining gastronomy and luxury audiovisual projections, in an intimate setting in Paris.

How are Atica menus created?

Atica's menus are designed in collaboration with guest chefs, historians and experts in the culture in question, to guarantee both authenticity and creativity. Each menu is designed to reflect the cultural theme of the season.

Is Atica suitable for group bookings or private events?

Yes, Atica is perfectly suited to group bookings and private events. We offer customized experiences to meet the needs of private groups and corporate events.

Is Atica accessible to people with disabilities?

Yes, Atica is fully accessible to people with disabilities, including wheelchair access and adapted facilities throughout.

The Atica archive

Our very first season took Atica to the Basque Country, straddling France and Spain, a land of contrasts where the Pyrenees meet the Atlantic Ocean. To extend this journey, we created the Atica Guide, a personal notebook of our favorite addresses: friends, restaurants, artisans, winemakers, artists and hidden nuggets. A living archive, it preserves the memory of each season and invites us to rediscover our inspirations beyond the culinary experience.

For its second season, Atica set out to explore the beautiful island of Corsica. This choice was inspired by the 300th anniversary of Pascal Paoli, celebrated in 2025. Paoli was a leader in Corsica's quest for independence from the Republic of Genoa in 1755. He also created the Corsican Constitution, a precursor to global democracy.