Restaurant

Maison Atica invites guests on a journey through time and space, discovering cultures through immersive culinary experiences.

Embark on a journey to Corsica with our exceptional tasting menu: 7 seasonal culinary creations, featuring emblematic Corsican ingredients and wines.

Our Corsican season sets sail for a raw island rich in deep-rooted traditions. Known as the "Isle of Beauty", Corsica is a land of warm hospitality, where rugged mountains and crystal-clear waters meet. Its cuisine reflects its history between France and Italy, its authentic terroir intimately linked to nature. On the menu: straightforward flavors, artisanal charcuterie, chestnut flour specialties and treasures from the Mediterranean Sea, all with the island's characteristic generosity.

Just a few more weeks to enjoy! The Corsican season continues until November 8, before giving way to our third season: Great North.This long-awaited season arrives on November 12, a journey through the gastronomic wonders of Quebec and its four seasons.

Atica offers an inclusive experience: vegetarian, vegan and options to suit most diets are available on request when booking.

Journey

7 Services

135 €

Isula

Swiss chard roll, apricot, casgiu merzu

Rose of sea bream, apple, radish

Zucchini, herring and cherry fritters

Potato, red tuna, pomelo, caper

Pulenda, smoked raw cream, figatellu

Mare

Carpaccio of octopus, samphire, bell pepper, clementine, spirulina

***

Zucchini mille feuille, bottarga tapenade,

lumpfish egg, hazelnut, citron

Latu

Agnolotti plin of pumpkin and brocciu, porcini mushrooms,

gremolata, watercress emulsion

Furesta

Tomato, vanilla, almond and green apple declension

***

Beef, chestnut and plum cauliflower soufflé,

black rice, shallot confit sando

Muntagna

Fiadone, olive oil ice cream, raspberry, hazelnut praline

Please note

Ingredients may vary according to seasonal availability and the evolution of the menu. Vegetarian and vegan options are available on request, to be specified when booking.
Atica makes every effort to accommodate your dietary preferences, but cannot guarantee the absence of allergens or be held responsible for any reaction.

F.A.Q.

What is Atica?

Atica is a cultural table offering immersive culinary experiences, combining gastronomy and luxury audiovisual projections, in an intimate setting in Paris.

How are Atica menus created?

Atica's menus are designed in collaboration with guest chefs, historians and experts in the culture in question, to guarantee both authenticity and creativity. Each menu is designed to reflect the cultural theme of the season.

Is Atica suitable for group bookings or private events?

Yes, Atica is perfectly suited to group bookings and private events. We offer customized experiences to meet the needs of private groups and corporate events.

Is Atica accessible to people with disabilities?

Yes, Atica is fully accessible to people with disabilities, including wheelchair access and adapted facilities throughout.

The Atica archive

Our very first season took Atica to the Basque Country, straddling France and Spain, a land of contrasts where the Pyrenees meet the Atlantic Ocean. To extend this journey, we created the Atica Guide, a personal notebook of our favorite addresses: friends, restaurants, artisans, winemakers, artists and hidden nuggets. A living archive, it preserves the memory of each season and invites us to rediscover our inspirations beyond the culinary experience.